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San Francisco,California

9258262513

MY NAME IS PATRICK GABRIEL CASTILLO. I AM A FULL TIME PHOTOGRAPHER ALSO KNOWN AS @CHASINGROOFTOPS. I SPECIALIZE IN LIFESTYLE, LANDSCAPE AND PRODUCT PHOTOGRAPHY. I’VE WORKED AND CREATED WITH COMPANIES SUCH AS HYPEBEAST, SPOILED NYC, FINISHLINE, VICE, HIEROGLYPHICS, FIDAVIANDCO, CLSC, AND ARTISTS SUCH AS BERNER, SNOOP DOG, NUMP, KAY BELLZ, AND HBK. 

Restaurants

 

Restaurants

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My fiancé Kahala is an amazing writer and humanitarian. We have travelled around the world working together with the best of the best restaurants that cater to alternative lifestyles and diverse taste palettes.

We offer restaurants visual activations that introduces them to locals and tourists in their areas, and to broaden their community.

We are always open to new collaborations, looking to bring our readers new and exciting dining options.

 

For samples of our work click the article(s) below

 
 
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SHELTER CAFE

After scrolling through Shelter Cafe’s mouthwatering Instagram feed, we couldn’t wait to visit them during our stay in Seminyak. We are happy to report that the hype is real. Herbivores, carnivores, come one, come all! We give you all the details on our favorite vegan eats and treats at this sweet cafe by the beach.

 
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JI RESTAURANT

Looking for a unique Sunday brunch experience in Canggu? Or a picturesque sunset spot with yummy cocktails? We’ve found the perfect place for you. From fresh sushi and crab Benedict, to delicious salads and pumpkin miso ramen, enjoy it all with a view of the sea at JI Restaurant.

 
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ZIBIRU

With endless options for restaurants in Bali, Zibiru stands out among the rest. Now with 4 different locations in the Seminyak and Canggu area, restauranteur and executive chef Luigi Calcagno has fused authentic Italian cuisine and old Bali charm to bring you a truly special dining experience you won’t want to miss.

 
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CHAI’BA

Every once in a blue moon, you come across a dining experience that just leaves you speechless. It doesn’t happen often, but when it does.. it’s a moment to savor. Chai’Ba Street Kitchen and Bar was one of those experiences. We weren’t anticipating eating the best Indian food of our lives on a small island in Indonesia, and it caught us off guard.

 
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GINGER AND JAMU

We were coming off an amazing couple of days exploring Nusa Pedina. The island was one of the most beautiful we’d ever seen, and we spent long days driving on crazy dirt roads, climbing down cliff sides to deserted beaches and spending one afternoon searching for the drone after it crashed into a mountain. Needless to say, we were exhausted and our diet had been consisting of mainly authentic Indonesian dishes, so tons of rice and noodles, and we were craving something FRESH. Daydreaming of smoothies, juices, maybe even a salad or some simple sautéed vegetables.. little did we know, our dreams were about to come true. Ginger and Jamu